Menù
Opening
– Typical Sila – €16.00
(1,4,7,12)
– Meatballs with Tomato and Turnip Tops – €13.00
(1,3,8)
– Radicchio Roll, Red Wine and Goat Cheese Sauce – €12.00
(7,12)
First courses
– Potato Gnocco with Porcini Mushrooms, Chicory, and Preserved Tomatoes – €17.00
(1,3,9)
– Ricotta ravioli with carrot sauce, bacon, and truffle – €17.00
(1,3)
– Cannelloni with Sausage, Spring Onion, and Pecorino Crotonese – €16.00
(1,3,7)
– Tagliatella with Farmyard Ragù and Smoked Ricotta – €15.00
(1,3,12)
Main courses
– Crispy Pork Shoulder, sweet and sour sauce and repassed turnip greens – $18.00
(gluten, sulfites)
– Stewed Podolian beef with herb bread crostone – € 20.00
(gluten, sulfites)
– Cuttlefish , Almond Gazpacho and endive salad – € 16.00
(gluten, sulfites, nuts, eggs)
– Lamb Chop and Chimichurri-Glazed Savoy Cabbage – €20.00
(9.12)
– Pork Rib, Teriyaki, and Cauliflower Pie – €18.00
(7.10.12)
– Rabbit cacciatore and baked potatoes – €16.00
(12)
Side dishes
– Agrial Rosemary Potato – €5.00
– Sautéed Wild Greens – €4.00
Homemade Bun
– Beef burger with marinated cabbage, caciocavallo cheese, guanciale and ‘nduja ketchup – € 15.00
(1,12,7,3)
– Chicken burger with cauliflower, sweet-and-sour onion and ginger mayonnaise – € 13.00
(1,12,3)
Dessert
–Mango cheesecake – €8.00
(1,7,8)
– Peanuts and Orange Zabaglione – €8.00
(7,5)
– RChocolate, coffee and cardamom – € 8.00
(1,7,3)
Allergen List:
1. Cereals, Gluten
2. Crustaceans
3. Eggs
4. Pitch
5. Peanuts
6. Soy
7. Milk
8. Tree Nuts
9. Celery
10. Mustard
11. Sesame
12. Sulfur Dioxide and Sulfites
13. Lupins
14. Molluscs
